Chicken & Pork Rub

Savory, slightly sweet and perfectly balanced. This is the everyday seasoning — the one that ends up on chicken thighs on a Tuesday and a pork butt on Saturday.

Flavor profile: Savory with light brown-sugar sweetness.
Heat level: 1 of 5 — mild.
Best on: Chicken, pork chops, pork butt, ribs, seafood, vegetables.

How to use: Season generously before cooking. Sweet enough to caramelize, so keep an eye on it over direct heat.

Ingredients: Salt, Brown Sugar, Garlic, Black Pepper, Onion, Paprika, Oregano.

Allergens: No known allergens. No MSG. Gluten free.